Loaded potato with bacon cheese crisps & croutons soup

by Campbells

United States

100 kcalper 100 g · 5% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0051000252715

GS1 prefix005 · GS1 US

Additives2: E250, E316

AllergensGluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	6.2 g	8%
Saturated fat	2.8 g	14%
Total carbohydrate	8.5 g	3%
Total sugars	0.95 g	—
Dietary fiber	0.47 g	2%
Protein	2.8 g	6%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated August 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water. roasted russet potatoes. cream. modified food starch. contains les thae vitamin d (0°% dv). calcium (6°% dv). iron (2°. dv). potassium (4°. dv). egetable oil (corn. canola. and/or soybean). bacon bits (bacon [cured with water. salt. sugar. smioke flavoring. sodium phosphate. sodium erythorbate. sodium nitrite). butter (cream), whe ro salt sour cream (cultured cream. nonfat milk). sugar. potatoes". soy protein concentrate ceidr semisoft cheese (milk. cultures. salt. enzymes). roasted garlic. onions". spices. chives" milk vu toperingredients: sour cream seasoned crouton (wheat flour [calcium carbonate iron thaime palim ol seasoning (whey*, sour cream". onion". sea salt: natural flavoring. chives. veastetris east parimesan cheese crisps (part-skim milk.. cultures. sea salt. enzymes). oried campbell soup company, camden, nj, u.s.a 08103-1701 the ingredients from corn, soy, sugar and canola in this product come from genetca dified crops. for information about gmo ingredients, visit: whatsinmyfood on folatic acid. vinegar. *dried

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 7, 2022 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.