Campbell's chunky soup chicken sausage gumbo
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 77 kcal | 4% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 0.45 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 5.2 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated November 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken stock, dark meat chicken, andouille sausage (pork, water, seasonings [spices, dextrose, onion powder, garlic powder], salt, hickory char oil [soybean oil, natural hickory smoke flavor], sodium nitrite), celery, okra, green peppers, rice, onions, water, contains less than 2% of: modified food starch, salt, natural flavoring, carrots, sugar, dehydrated roasted garlic, soy protein isolate, sodium phosphate, dehydrated chicken broth, potato flour, wheat flour, onion powder, yeast extract, spices, chicken fat, soy lecithin, nonfat dry milk, dehydrated chicken, carrot powder.
- E250Sodium nitritePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 339 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,170 mg | 51% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.2 g | 8% |
| Total sugars | 2.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated September 25, 2019
- FDC ID
- 1461932
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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