Plant-based beverages · United States

Juice Beverage, Tropical Blend

by V8 splash · brand owner: Campbell Soup Company
United States
NUTRI-SCOREABCDENOVA4
29 kcalper 100 g · 1% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0051000245106
GS1 prefix005 · GS1 US
Additives2: E296, E955
AllergensKiwi
0051000245106

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories29 kcal1%
Total fat0.00 g0%
Total carbohydrate7.5 g3%
Total sugars6.7 g—
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, High Fructose Corn Syrup, Reconstituted Vegetable Juice (Water And Concentrated Juice Of Carrots), Reconstituted Fruit Juice (Water And Concentrated Juices Of Apples, Pineapples, Kiwis, Limes), Malic Acid, Natural Flavoring, Vitamin C (Ascorbic Acid), Mango Puree, Sucralose.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Sodium14 mg1%
Total carbohydrate18 g7%
Total sugars16 g—
Protein0.0 g—
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated August 10, 2018
FDC ID
1618164

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Campbell Soup Company

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States
Sugars6.7 g · median 9.2 g
Salt0.01 g · median 0.02 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.