Chunky soup, Campbell's Chunky
i Photo: Open Food Facts contributors · CC BY-SA

Chunky soup

United States
73 kcalper 100 g · 4% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0051000234049
GS1 prefix005 · GS1 US
Additives2: E320, E321
AllergensEggs, Gluten, Pork
0051000234049

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories73 kcal4%
Total fat3.4 g4%
Saturated fat1.1 g6%
Total carbohydrate7.5 g3%
Total sugars1.9 g—
Dietary fiber1.3 g5%
Protein3.2 g6%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chicken stock, water, tomato puree sausage (pork, salt, spice, bha/bht and citric acio tu sausage (pork, seasoning [spice, salt, garlic powder, juice, pasta (wheat flour, egg whites), kidney beans, ce et cup than 2% of: potato starch, spinach, onions, salt suga per 1 ** 180 calories **dehydrated qu 25 whatsinmyfood.com sat fat dy 134 690 t except for the

  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 4, 2026$3.79Santa Clara, CA
July 19, 2026$4.99Mountain View, CA
July 19, 2026$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 CUP (240mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories179 kcal—
Total fat8.0 g10%
Saturated fat2.5 g12%
Sodium691 mg30%
Total carbohydrate19 g7%
Dietary fiber2.9 g11%
Total sugars5.0 g—
Protein8.0 g—
Servings per package
About 2
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2771959

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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