Prego meal sausage, pepperoni & rotini

· brand owner: CAMPBELL SOUP COMPANY
United States
NOVA4
125 kcalper 100 g · 6% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0051000232052
GS1 prefix005 · GS1 US
Additives5: E160c, E250, E320…
AllergensBeef, Eggs, Gluten, Milk, Pork
0051000232052

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat6.7 g9%
Saturated fat2.5 g13%
Total carbohydrate10.8 g4%
Total sugars3.3 g—
Dietary fiber0.80 g3%
Protein5.8 g12%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato puree (water, tomato paste), water, italian sausage (pork, seasoning [spice, salt, dehydrated garlic], water, salt), diced tomatoes in tomato juice, pepperoni (pork, beef, salt, spice [contans mustard], dextrose, seasonings (paprika extract, spice extract, bha, bht, citric acid), cultures, sodium nitrite), enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: modified food starch, dehydrated onions, sugar, cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), salt, dehydrated garlic, spices, citric acid.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 CUP (240 ml), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat16 g21%
Saturated fat6.0 g30%
Sodium890 mg39%
Total carbohydrate26 g9%
Dietary fiber1.9 g7%
Total sugars8.0 g—
Protein14 g—
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated February 2, 2019
FDC ID
772014

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.