Soups · United States

Campbell's homestyle soup potato

· brand owner: CAMPBELL SOUP COMPANY
United States
NUTRI-SCOREABDECNOVA4
42 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0051000225054
GS1 prefix005 · GS1 US
Additives6: E250, E270, E316…
AllergensGluten, Milk, Pork, Soybeans
0051000225054

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat1.3 g2%
Saturated fat0.62 g3%
Total carbohydrate6.3 g2%
Total sugars0.00 g—
Dietary fiber0.40 g1%
Protein1.3 g3%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken stock, potatoes, roasted russet potatoes, modified food starch, contains less than 2% of: bacon bits (bacon [cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]), cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], cream, salt, sodium phosphate, lactic acid)*, skim milk, onions*, salt, monosodium glutamate, cheddar cheese (milk, cultures, salt, enzymes), cream*, color added, granular cheese (milk, cultures, salt, enzymes), water, flavoring, chicken broth*, semisoft cheese (milk, cultures, salt, enzymes), spice, cane sugar, blue cheese (milk, salt, cultures, enzymes), pork, pork fat, yeast extract, sodium phosphate, chicken fat, wheat starch, vinegar, beef extract, natural smoke flavoring, sunflower lecithin, soy lecithin, garlic extract. *dried.

  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 CUP (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories101 kcal—
Total fat3.0 g4%
Saturated fat1.5 g7%
Sodium691 mg30%
Total carbohydrate15 g5%
Dietary fiber1.0 g3%
Total sugars0.0 g—
Protein3.0 g—
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated September 25, 2019
FDC ID
1455869

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat0.62 g · median 0.41 g
Salt0.72 g · median 0.81 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.