Campbell's sauces cheese broccoli chicken
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cream (milk), cheddar cheese (milk, cultures, salt, enzymes), modified food starch, canola oil, salt, contains less than 2% of: granular cheese (milk, cultures, salt, enzymes), whey, whey protein concentrate, natural flavor, sodium phosphate, dehydrated broccoli, corn maltodextrin, semisoft cheese (milk, cultures, salt, enzymes), blue cheese (milk, salt, cultures, enzymes), annatto extract for color, romano cheese (cow's milk, cultures, salt, enzymes), vinegar, lactic acid, sodium citrate, soy lecithin, citric acid.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated December 22, 2019
- FDC ID
- 1455963
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
