Santa Fe Style Chicken Enchilada Reserve Soups, Santa Fe Style Chicken Enchilada
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 4% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 9.8 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.5 g | 9% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Pasteurized Process Cheese Spread (American Cheese [Milk, Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milk Fat, Artificial Color), Diced Tomatoes In Tomato Juice, Corn, Black Beans, Chicken Meat, Tortilla Chips (Corn, Peanut Oil, Salt, Lime), Onions, Modified Food Starch, Contains Less Than 2% Of: Water, Red Peppers, Jalapeno Peppers, Salt, Butter (Cream [Milk], Water), White Corn Flour, Cilantro, Chicken Including Chicken Juices, Sugar, Soy Lecithin, Spices, Chicken Fat, Flavoring, Soy Protein Concentrate, Dehydrated Garlic, Sodium Phosphate, Yeast Extract, Distilled Vinegar, Chicken Stock, Dehydrated Chicken, Turmeric, Dehydrated Corn, Turmeric Extract For Color.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 221 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 980 mg | 43% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 5.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated February 26, 2020
- FDC ID
- 1627359
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Campbell Soup Company
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
