Lobster Bisque Reserve Soups, Lobster Bisque
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.5 g | 5% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Clam Stock, Cream, Tomato Puree (Water, Tomato Paste), Lobster, Vegetable Oil (Corn And/Or Canola), Sherry Wine, Skim Milk, Butter (Cream, Salt), Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Sugar, Lobster Including Lobster Stock, Modified Food Starch, Salt, Soy Protein Concentrate, Yeast Extract, Butter (Cream, Flavoring), Potato Flour, Corn Oil, Dehydrated Onions, Chicken Meat (Contains Natural Chicken Juices), Maltodextrin, Chicken Fat, Flavoring, Paprika Extract For Color, Celery Extract, Spice Extractives, Whey, Dehydrated Garlic, Turmeric For Color.
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 331 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 960 mg | 42% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 18, 2019
- FDC ID
- 1627105
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Campbell Soup Company
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.