Non-alcoholic beverages · United States

V8 Beverage Carrot Mango

· brand owner: CAMPBELL SOUP COMPANY
United States
NUTRI-SCOREABDECNOVA4
22 kcalper 100 g · 1% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)0051000217950
GS1 prefix005 · GS1 US
Additives1: E330
AllergensNot given in the source
0051000217950

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories22 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate5.3 g2%
Total sugars3.9 g—
Dietary fiber0.60 g2%
Protein0.56 g1%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered Water, Carrot Juice Concentrate, Mango Puree Concentrate, Citric Acid, Natural Flavoring, Vitamin C (Ascorbic Acid).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bottle (360 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories79 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium158 mg7%
Total carbohydrate19 g7%
Dietary fiber2.2 g8%
Total sugars14 g—
Protein2.0 g—
USDA food category
Non Alcoholic Beverages Ready to Drink
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated August 10, 2018
FDC ID
756898

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 174 “non-alcoholic beverages” products sold in the United States
Sugars3.9 g · median 5.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.11 g · median 0.05 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Non-alcoholic beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.