Sauces · United States

Korean Bbq Sauce & Marinade, Korean Bbq

by T.g.i. friday's · brand owner: Campbell Soup Company

United States

125 kcalper 100 g · 6% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0051000216557

GS1 prefix005 · GS1 US

Additives2: E627, E631

AllergensGluten, Sesame seeds, Soybeans, Fish (read from the ingredients list)

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	125 kcal	6%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	25.0 g	9%
Total sugars	25.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.2 g	51%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Sugar, Brown Sugar (Sugar, Invert Sugar, Molasses), Modified Food Starch, Garlic, Grain Flavored Distilled Vinegar (Distilled Vinegar, Grain Extracts From Wheat, Sake Cake, Rice And Corn, Salt), Onions, Contains Less Than 2% Of: Sesame Oil, Ginger Puree, Sesame Seeds, Yeast Extract, Spice, Cultured Dextrose, Seasoning (Salt, Hydrolyzed Protein [Wheat, Corn, Soy], Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Spice, Yeast Extract, Flavor [Salt, Hydrolyzed Corn Protein, Yeast Extract, Flavor [Salt, Hydrolyzed Corn Protein, Yeast Extract, Cod Liver Oil], Disodium Inosinate, Disodium Guanylate), Dehydrated Garlic.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans Allergen: Fish

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	0.0 g	—

USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated October 28, 2019
FDC ID: 1601112

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Campbell Soup Company

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States

Sugars25.0 g · median 6.7 g

Saturated fat0.00 g · median 0.00 g

Salt2.9 g · median 1.6 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.