Campbell& chunky pub-style chicken pot pie soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 72 kcal | 4% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.69 g | 3% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 0.93 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 3.0 g | 6% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 6, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric oleoresin for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, water, salt, reconstituted skim milk, wheat flour, sugar, natural flavoring, monosodium glutamate, soy protein concentrate, cream powder, onion powder, chicken fat, dehydrated chicken broth, spices, sodium phosphate, soy protein isolate, yeast extract, potato flour, onions, beta carotene for color, dehydrated chicken, sunflower lecithin, carrot powder, soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,391 mg | 60% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 16, 2023 · label data updated February 25, 2023
- FDC ID
- 2492126
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
