Slow kettle baked potato soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.68 g | — |
| Dietary fiber | 0.68 g | 2% |
| Protein | 1.4 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated December 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken stock, potatoes, roasted russet potatoes, cream (milk), onions, vegetable oil, applewood uncured bacon-no nitrites or nitrates added except for that naturally occurring in sea salt and celery powder (pork, sea salt, sugar, celery powder, smoke flavor), contains less than 2% of: cheese flavor base (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate), modified food starch, butter (cream), salt, wheat flour, soy protein concentrate, dehydrated garlic, spices, pork, pork fat, wheat starch, beef extract, natural smoke flavoring,
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 789 mg | 34% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 29, 2026
- FDC ID
- 2773844
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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