Campbell's slow kettle soup jambalaya
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 3.4 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken stock, tomato puree (water, tomato paste), cooked uncured andouille sausage (pork, seasonings [spice, dextrose, onion powder, garlic powder], salt, flavoring [celery powder, sea salt]), diced tomatoes in tomato juice, cooked uncured ham-no nitrates or nitrites added except for those naturally occurring in sea salt and celery powder (pork, water, sea salt, cane sugar, natural flavoring [celery powder], lactic acid starter culture), chicken meat, onions, rice, celery, green peppers, contains less than 2% of: modified food starch, water, salt, roasted garlic**, flavoring, smoked paprika, garlic**, onions**, spices, chicken fat, yeast extract, soy protein isolate, sodium phosphate, chicken**, soy lecithin. **dried may contain traces of wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,399 mg | 61% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.2 g | 8% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated September 25, 2019
- FDC ID
- 1455838
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
