United States
Data
Prepared vegetables · United States

Campbell'S Beans Bacon Brown Sugar

· brand owner: CAMPBELL SOUP COMPANY
United States
NUTRI-SCOREABDECNOVA4
108 kcalper 100 g · 5% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0051000213020
GS1 prefix005 · GS1 US
Additives3: E150c, E250, E316
AllergensMustardMay contain: Gluten
0051000213020

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories108 kcal5%
Total fat0.38 g0%
Saturated fat0.00 g0%
Total carbohydrate21.5 g8%
Total sugars7.7 g—
Dietary fiber4.6 g16%
Protein4.6 g9%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Pea Beans, Sugar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Brown Sugar (Sugar, Invert Sugar, Molasses), Contains Less Than 2% Of: Salt, Modified Food Starch, Dehydrated Onions, Caramel Color, Unsulphured Molasses, Dehydrated Garlic, Bacon (Cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite), Yeast Extract, Ham Stock, Flavoring, Cornstarch, Smoke Flavoring.May Contain Traces Of Wheat

Allergen: MustardMay contain: Gluten
  • E150cAmmonia caramelColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 CUP (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium550 mg24%
Total carbohydrate28 g10%
Dietary fiber6.0 g21%
Total sugars10.0 g—
Protein6.0 g—
USDA food category
Vegetables Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated May 4, 2018
FDC ID
756982

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 25 “prepared vegetables” products sold in the United States
Sugars7.7 g · median 1.5 g
Saturated fat0.00 g · median 0.00 g
Salt1.1 g · median 1.1 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

B
Black BeansBush's Bestsugar 0.59 g vs 7.7 g · salt 0.00 g vs 1.1 g
B
Black BeansBush's Bestsugar 0.59 g vs 7.7 g · salt 0.00 g vs 1.1 g
D
Dark Red Kidney BeansBush's Bestsugar 1.8 g vs 7.7 g · salt 0.00 g vs 1.1 g
P
Pinto Beans In A Chili SauceBush's Bestsugar 1.2 g vs 7.7 g · salt 0.00 g vs 1.1 g