Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 9.6 g | 3% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 3.3 g | 7% |
| Sodium | 0.33 g | 14% |
USDA FoodData Central, CC0, record updated March 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED TOMATOES IN TOMATO JUICE, ITALIAN SAUSAGE (PORK, SALT, SPICE, BHA/BHT AND CITRIC ACID TO PRESERVE FLAVOR), ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEPPERS, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ONIONS**, SUGAR, SALT, PARMESAN AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, GARLIC**, SPICES, CHINESE CABBAGE EXTRACT, CITRIC ACID, PORK, PORK FAT, WHEAT STARCH, BEEF EXTRACT, NATURAL SMOKE FLAVORING.**DRIEDCONTAINS: EGG, WHEAT, MILK.
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 442 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 5.5 g | 28% |
| Sodium | 1,754 mg | 76% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 4.3 g | 15% |
| Total sugars | 20 g | — |
| Protein | 18 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2022 · label data updated March 5, 2022
- FDC ID
- 2238300
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Source: USDA FoodData Central.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
