Campbell's Pork and Beans, 23.8 Oz Can
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.38 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 6.9 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 3.9 g | 8% |
| Sodium | 0.37 g | 16% |
USDA FoodData Central, CC0, record updated May 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, PEA BEANS, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, DRIED PORK STOCK, TOMATO PASTE, DISTILLED VINEGAR, PORK, PORK FAT, PAPRIKA EXTRACT, BEEF EXTRACT, NATURAL SMOKE FLAVORING, FLAVORING, ONION EXTRACT. MAY CONTAIN TRACES OF WHEAT.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 9.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5
- USDA food category
- Vegetables Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 29, 2023 · label data updated May 27, 2023
- FDC ID
- 2557179
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.