Plant-based beverages · United States

V8, V-Fusion, 100% Vegetable & Fruit Juice, Pomegranate Blueberry, Pomegranate Blueberry

by V8 · brand owner: Campbell Soup Company

United States

42 kcalper 100 g · 2% of the reference intake

9.2 gof sugars per 100 g

Barcode (EAN-13)0051000211774

GS1 prefix005 · GS1 US

Additives1: E296

AllergensNot given in the source

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	0.00 g	0%
Total carbohydrate	10.4 g	4%
Total sugars	9.2 g	—
Protein	0.00 g	0%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Reconstituted Vegetable Juice Blend (Water And Concentrated Juices Of Sweet Potatoes, Purple Carrots, Tomatoes, Carrots), Reconstituted Fruit Juices (Water And Concentrated Juices Of Apples, White Grapes, Pomegranates, Blueberries), Contains Less Than 2% Of: Natural Flavoring, Malic Acid, Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopherol Acetate).

E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	101 kcal	—
Total fat	0.0 g	0%
Sodium	65 mg	3%
Total carbohydrate	25 g	9%
Total sugars	22 g	—
Protein	0.0 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 18, 2018
FDC ID: 1627114

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Campbell Soup Company

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars9.2 g · median 9.2 g

Salt0.07 g · median 0.02 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.