Sauces · United States

Skillet Sauces, Sweet & Sour Chicken

by Campbell's · brand owner: Campbell Soup Company

United States

83 kcalper 100 g · 4% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0051000208576

GS1 prefix005 · GS1 US

Additives3: E322, E322i, E330

AllergensGluten, Sesame seeds, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	83 kcal	4%
Total fat	0.83 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	18.3 g	7%
Total sugars	13.3 g	—
Dietary fiber	0.00 g	0%
Protein	1.7 g	3%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Tomato Puree (Water, Tomato Paste), Sugar, Red Peppers, Fire Roasted Pineapple, Soy Sauce (Water, Soybeans, Salt, Wheat), Modified Food Starch, Distilled Vinegar, Honey, Contains Less Than 2% Of: Salt, Roasted Sesame Oil, Orange Juice Concentrate, Concentrated Lemon Juice, Garlic, Citric Acid, Ginger, Dehydrated Garlic, Soy Lecithin.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (60 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	430 mg	19%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	8.0 g	—
Protein	1.0 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated January 19, 2018
FDC ID: 1627219

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Campbell Soup Company

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States

Sugars13.3 g · median 6.7 g

Saturated fat0.00 g · median 0.00 g

Salt1.8 g · median 1.6 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.