Soups · United States

Creamy Thai Style Chicken With Rice Soup, Creamy Thai Style Chicken With Rice

by Campbell's · brand owner: Campbell Soup Company

United States

100 kcalper 100 g · 5% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0051000206602

GS1 prefix005 · GS1 US

Additives2: E339, E339iii

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	5.8 g	7%
Saturated fat	2.5 g	13%
Total carbohydrate	9.2 g	3%
Total sugars	3.8 g	—
Dietary fiber	0.80 g	3%
Protein	2.9 g	6%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Stock, Water, Chicken Meat, Carrots, Cream (Milk), Green Chili Peppers, Red Peppers, Canola Oil, Brown Rice, Coconut Milk Flavoring (Dehydrated Coconut Milk, Tapioca Maltodextrin, Sodium Caseinate [Milk], Trisodium Phosphate), Mushrooms, Contains Less Than 2% Of: Modified Food Starch, Sugar, Wild Rice, Dehydrated Onions, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat), Wheat Flour, Orange Juice Concentrate, Soy Protein Concentrate, Basil, Garlic, Key Lime Juice, Spice, Sesame Oil, Coriander, Ginger, Sodium Phosphate, Cumin, Flavoring, Dehydrated Chicken, Chicken Fat.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	770 mg	33%
Total carbohydrate	22 g	8%
Dietary fiber	1.9 g	7%
Total sugars	9.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated September 13, 2019
FDC ID: 1594916

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Campbell Soup Company

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars3.8 g · median 1.8 g

Saturated fat2.5 g · median 0.41 g

Salt0.80 g · median 0.81 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.