Campbell'S, Gourmet Bisques, Tomato Roasted Garlic Bacon
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 10.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato Puree (Water, Tomato Paste) Tomatoes In Tomato Juice, Cream (Milk), Water, Sugar, Butternut Squash, Contains Less Than 2% Of: Modified Food Starch, Butter (Cream [Milk], Salt), Uncured Bacon Topping** Smoke Flavoring Added (Pork Belly, Water, Salt, Sugar, Smoke Flavoring, Natural Flavor, Lactic Acid Starter Culture), Dehydrated Roasted Garlic, Salt, Wheat Flour, Dehydrated Onions, Flavoring, Citric Acid, Spice, Whey, Protein Concentrate (Milk), Dehydrated Tomatoes, Flavoring, Chicken Stock Canola And Sunflower Oil, Yeast Extract, Chicken Fat.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 821 mg | 36% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 25 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated May 25, 2018
- FDC ID
- 1625570
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Campbell Soup Company
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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