Spicy Chipotle Chicken And Corn Chowder
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 9.6 g | 3% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 3.1 g | 6% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, POTATOES, CHICKEN MEAT, PINTO BEANS, CORN, CHICKEN STOCK, VEGETABLE OIL. CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, POBLANO CHILE PEPPERS, RED PEPPERS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), CHEESE PASTE (MONTEREY JACK CHEESE (MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE MILK, CULTURES, SALT, ENZYMES), WHEY, WATER, SALT), CHIPOTLE ADOBO PEPPER BASE (RED PEPPERS, CHIPOTLE CHILI PEPPERS, ONIONS, TOMATO PASTE, DISTILLED VINEGAR, SALT, SUGAR, CANOLA OIL, DRIED ONIONS, YEAST EXTRACT, DRIED GARLIC, SPICE, NATURAL SMOKE FLAVORING), SALT, WHEAT FLOUR, DRIED ONIONS, LIME JUICE CONCENTRATE, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, FLAVORING, DRIED CHICKEN BROTH, SUGAR, YEAST EXTRACT, SPICES, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, CHICKEN FAT, DRIED CHICKEN. CONTAINS: WHEAT, MILK, SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS. INGREDIENTS FROM CANOLA, CORN AND SOY THIS PRODUCT COME FROM GENETICALLY MODIFIED CROPS
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 179 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 789 mg | 34% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 29, 2026
- FDC ID
- 2773770
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.