Golden Lentil With Madras Curry Soup, Golden Lentil With Madras Curry
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 58 kcal | 3% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.3 g | 3% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Coconut Milk (Coconut Cream, Water), Mashed Potatoes (Potatoes, Nonfat Dry Milk, Soybean Oil, Salt, Natural Butter Flavor [Milk]), Lentils, Spinach, Contains Less Than 2% Of: Roasted Poblano Chili Peppers, Modified Food Starch, Dehydrated Onions, Butter (Cream [Milk]), Salt, Sugar, Garlic, Cilantro, Spice, Turmeric For Color, Mustard Flour, Corn Flour, Citric Acid, Mustard Extract, Dehydrated Garlic, Turmeric Extract, Flavoring, Paprika Extract, Corn Maltodextrin, Wheat, Soybeans, Garlic Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 139 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 6.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 16, 2019
- FDC ID
- 1626578
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Campbell Soup Company
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
