Coconut Curry With Chicken Soup, Coconut Curry With Chicken
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.5 g | 5% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Chicken Meat, Cream (Milk), Carrots, Red Peppers, Mushrooms, Green Chili Peppers, Green Onions, Sugar, Contains Less Than 2% Of: Water Chestnuts (In Water), Modified Food Starch, Coconut Milk Flavoring (Dehydrated Coconut Milk, Tapioca Maltodextrin, Sodium Caseinate [Milk], Trisodium Phosphate), Salt, Hydrolyzed Wheat Gluten, Cilantro, Spice, Flavoring, Dehydrated Onions, Dehydrated Coconut Milk, Soy Protein Concentrate, Maltodextrin, Yeast Extract, Sodium Phosphate, Turmeric For Color, Turmeric, Dehydrated Garlic, Tapioca Maltodextrin, Citric Acid, Chicken Stock, Mustard Extract, Kaffir Lime Leaf Extract, Dehydrated Chicken, Paprika Extract, Chicken Fat, Hydrogenated Soybean Oil, Caramel Color, Garlic Oil.
- E100CurcuminColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 859 mg | 37% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 8.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated August 22, 2019
- FDC ID
- 1626589
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Campbell Soup Company
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
