Healthy request harvest tomato with basil soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 46 kcal | 2% |
| Total fat | 0.21 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 9.6 g | 3% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 1.3 g | 3% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated August 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
home style, the taste that takes you homeo •o grams trans fat per serving tm club f 2500 • no msg added small amount of glutamate occurs naturally in yeast extract, directions: do not add water stove: pour soup into saucepan, heat, stirring occasionally, wirowave: microwave ovens vary, time given is approximate, uneven microwae heating may cause popping, movement of the bowl and/or splattering, 1, heat, covered, in medium microwavable serving bowl on high 2 ½ to 3 min, or unti ht 2,careful, leave in microwave 1 min, 1, stir and serve, caution: metal edges are sharp, w*** ngredients: tomato puree (water, tomato paste), water, wheat flour sugar, contains less than 2% of: salt, potassium chloride, flavoring utric acid, basil, yeast extract, spices, celery extract, garlic oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 11 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since May 25, 2023 · label data updated May 6, 2023
- FDC ID
- 2540346
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
