United States
Data
Plant-based foods · United States

Campbell's Frozen Entrees Traditional Lasagna with Meat and Sauce, 6 Pound Trays, 4-Pack

by Campbell's · 6 lb · brand owner: CAMPBELL SOUP COMPANY
United States
124 kcalper 100 g · 6% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0051000180063
GS1 prefix005 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0051000180063

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories124 kcal6%
Total fat5.8 g7%
Saturated fat2.7 g13%
Total carbohydrate12.0 g4%
Total sugars2.2 g—
Dietary fiber0.40 g1%
Protein6.2 g12%
Sodium0.28 g12%

USDA FoodData Central, CC0, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

TOMATO PUREE, COOKED ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), WATER, DRY CURD COTTAGE CHEESE (CULTURED FAT FREE MILK, ENZYMES), MODIFIED FOOD STARCH, SALT, BEEF FLAVORING (BEEF, FLAVORS, SALT), DEHYDRATED ONIONS, SPICES, DEHYDRATED BEEF STOCK, DEHYDRATED GARLIC, MONO & DIGLYCERIDES, DEHYDRATED PARSLEY. CONTAINS: WHEAT, MILK

Allergen: MilkAllergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size Amount per serving (226 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium631 mg27%
Total carbohydrate27 g10%
Dietary fiber0.9 g3%
Total sugars5.0 g—
Protein14 g—
Servings per package
About 12
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 26, 2023 · label data updated September 30, 2023
FDC ID
2650963

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Vegetable Based Products / Meals”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Source: USDA FoodData Central.

In its category

Position among 1,107 “plant-based foods” products sold in the United States
Sugars2.2 g · median 3.3 g
Saturated fat2.7 g · median 1.3 g
Salt0.70 g · median 0.42 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.