Campbell'S, Chunky, Grilled Chicken & Sausage Gumbo Soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Rice, Andouille Sausage (Pork, Water, Seasonings [Spices, Dextrose, Dehydrated Onions, Dehydrated Garlic], Salt, Hickory Char Oil [Partially Hydrogenated Soybean Oil, Natural Woodsmoke Flavor], Sodium Nitrite), Grilled Chicken Meat, Okra, Celery, Green Peppers, Contains Less Than 2% Of: Modified Food Starch, Green Chili Peppers, Sugar, Dehydrated Onions, Potassium Chloride, Jalapeno Peppers, Dehydrated Red Peppers, Yeast Extract, Chicken Stock, Salt, Flavoring, Spice, Dehydrated Garlic, Lower Sodium Natural Sea Salt, Soy Protein Concentrate, Carrots, Onions, Chicken, Disodium Guanylate, Disodium Inosinate, Sodium Phosphate, Maltodextrin, Beta Carotene For Color, Chicken Fat, Dehydrated Chicken, Citric Acid.
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 12, 2018
- FDC ID
- 1627052
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Campbell Soup Company
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.