Swanson broth vegetable

by Swanson · brand owner: CAMPBELL SOUP COMPANY

United States

4 kcalper 100 g · 0% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-13)0051000156358

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

LabelsOrganic, USDA Organic

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	4 kcal	0%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	0.83 g	0%
Total sugars	0.42 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated July 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable stock** (water, carrots**, onions**, mushrooms**, celery**), carrot juice from concentrate**, onion juice from concentrate**, sea salt, potato flour**, spices**. **organic

Allergen: Celery Organic USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	530 mg	23%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

USDA food category: Herbs/Spices/Extracts
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated May 18, 2021
FDC ID: 2519737

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).