Savory Pot Roast, Campbell's Chunky
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Savory Pot Roast

by Campbell's Chunky · 533 g · brand owner: CAMPBELL SOUP COMPANY
United States
NUTRI-SCOREABDECNOVA4
46 kcalper 100 g · 2% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0051000142924
GS1 prefix005 · GS1 US
Additives3: E150c, E415, E620
AllergensBeef, Celery, Gluten, Sesame seeds, Soybeans
0051000142924

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat0.71 g1%
Saturated fat0.27 g1%
Total carbohydrate7.7 g3%
Total sugars1.4 g—
Dietary fiber0.71 g3%
Protein2.3 g5%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, potatoes, carrots, seasoned beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), tomato puree (water, tomato paste), green beans, modified food starch, contains less than 2% of: wheat flour, dehydrated onions, salt, yeast extract, sugar, flavoring, soy sauce (wheat, soybeans, salt, maltodextrin), spices, beef tallow, beef extract, caramel color, dextrose, sesame seed oil, cabbage, celery, onions, glutamic acid, xanthan gum, garlic extract, parsley,contains: wheat, soy,

  • E150cAmmonia caramelColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E620Glutamic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 CUP (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium779 mg34%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein6.0 g—
Servings per package
About 2
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2773889

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars1.4 g · median 1.8 g
Saturated fat0.27 g · median 0.41 g
Salt0.76 g · median 0.81 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.