Chicken Gravy
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 25 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 5.0 g | 2% |
| Protein | 1.7 g | 3% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Stock, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Dried Dairy Blend (Whey, Calcium Caseinate [Milk]), Chicken Meat*, Dried Whey (Milk), Chicken Type Flavor (Contains Mono And Diglycerides, Flavoring), Monosodium Glutamate, Onion Powder, Yeast Extract, Soy Protein Isolate, Sugar, Chicken Fat*, Flavoring, Spice Extract, Dehydrated Garlic, Spice, Beta Carotene For Color, Turmeric, Sodium Phosphate, Chicken Flavor (Contains Chicken Stock, Chicken Powder, Chicken Fat*), Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 15 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 3.0 g | 1% |
| Protein | 1.0 g | — |
- USDA food category
- Gravy Mix
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated July 6, 2018
- FDC ID
- 1627143
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Campbell Soup Company
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.