Soups · United States

Campbell'S Soup Broccoli Cheese-Ff

by Campbell's · brand owner: CAMPBELL SOUP COMPANY

United States

67 kcalper 100 g · 3% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0051000121318

GS1 prefix005 · GS1 US

Additives2: E270, E621

AllergensGluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	2.1 g	3%
Saturated fat	0.83 g	4%
Total carbohydrate	9.2 g	3%
Total sugars	2.5 g	—
Dietary fiber	0.83 g	3%
Protein	1.7 g	3%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated January 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, broccoli, modified food starch, wheat flour, contains less than 2% of: cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)**, vegetable oil (corn, canola, and/or soybean), cream, salt, cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil)**, sugar, whey, monosodium glutamate, soy protein concentrate, onions**, parmesan and cheddar cheese (milk, cultures, salt, enzymes), beta carotene for color, cheese blend (cheddar, granular, semisoft and blue cheese [milk, cultures, salt, enzymes]), zinc chloride (to maintain color), lactic acid, natural flavoring, sodium phosphate, vinegar. **driedcontains: wheat, milk, soy

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount/serving (120 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	740 mg	32%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	3%
Total sugars	3.0 g	—
Protein	2.0 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since March 19, 2021 · label data updated February 25, 2021
FDC ID: 1456003

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.5 g · median 1.8 g

Saturated fat0.83 g · median 0.41 g

Salt1.5 g · median 0.81 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.