Buffalo Style Chicken Strips
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 151 kcal | 8% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.8 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Buffalo Style White Meat Chicken Strip Shaped Patties (Cooked White Meat Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bread Crumbs [Bleached Wheat Flour, Sugar, Dried Yeast, Salt, Paprika Extract (Color)], Soybean Oil, Chicken Skins, Distilled Vinegar, Batter Mix [Hot Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Salt, Maltodextrin, Natural Flavor [Nonfat Milk, Butter (Cream, Salt), Natural Butter Extracts], Rice Flour, Tapioca Dextrin, Dried Onion, Dried Garlic, Sodium Alginate, Soybean Oil, And Spice Extract), Soy Protein Concentrate, Sodium Phosphates, Salt, Spice Extract), Mashed Potatoes (Water, Dehydrated Potato Flakes [Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Seasoning Sauce [Soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta-Carotene For Color (Corn Oil, Dl-Alpha-Tocopherol)], Contains Less Than 2% Of: Salt, Dried Dairy Blend [Whey, Calcium Caseinate]), Corn, Buffalo Sauce (Water, Louisiana Hot Sauce [Peppers, Vinegar, Salt], Modified Corn Starch, Soybean Oil, Xanthan And Guar Gums, Dried Egg Yolks, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta-Carotene For Color [Corn Oil, Dl-Alpha-Tocopherol]), Seasoning Sauce (Water, Sugar, Seasoning Sauce [Soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta-Carotene For Color (Corn Oil, Dl-Alpha-Tocopherol)], Salt, Soybean Oil). Contains 2% Or Less Of: Seasoning Sauce (Soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta-Carotene For Color [Corn Oil, Dl-Alpha-Tocopherol]).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 621 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,821 mg | 79% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated March 7, 2020
- FDC ID
- 1629146
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Campbell Soup Company
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
