Scrambled Eggs And Sausage With Seasoned Roasted Potatoes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 7.9 g | 16% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Scrambled egg product (eggs nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor [maltodextrin, natural flavor, annatto and turmeric (for color)], natural flavor), roasted yukon gold potatoes (yukon gold potatoes, sea salt, canola oil), cooked sausage (pork, water, dextrose, salt, natural flavorings, sodium phosphate, spice, vegetable oil, spice extractive).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,110 mg | 48% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated March 25, 2019
- FDC ID
- 1510203
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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