Campbell's soup chicken & pasta

by Campbell's · brand owner: CAMPBELL SOUP COMPANY

United States

50 kcalper 100 g · 3% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0051000058973

GS1 prefix005 · GS1 US

Additives2: E627, E631

AllergensChicken, Eggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	50 kcal	3%
Total fat	1.7 g	2%
Saturated fat	0.42 g	2%
Total carbohydrate	6.7 g	2%
Total sugars	0.83 g	—
Dietary fiber	0.80 g	3%
Protein	2.5 g	5%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated May 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, carrots, contains less than 2% of: chicken fat, salt, potassium chloride, water, potato starch, flavoring (sesame seed oil), high fructose corn syrup, mechanically separated chicken*, lower sodium natural sea salt, modified food starch, maltodextrin, milk solids, disodium inosinate, disodium guanylate, beta carotene for color, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, ascorbic acid to protect flavor, beef extract, chicken*, onion extract, garlic extract, spice, *dehydrated

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (120 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	3%
Sodium	410 mg	18%
Total carbohydrate	8.0 g	3%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	3.0 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since March 19, 2021 · label data updated February 25, 2021
FDC ID: 1455987

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).