Campbell's Frozen Traditional Broccoli & Cheese Casserole, 5.5 Pound Trays, 4-Pack
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 4.2 g | 8% |
| Sodium | 0.41 g | 18% |
USDA FoodData Central, CC0, record updated February 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROCCOLI, WATER, SKIM MILK, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN AND/OR CANOLA), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SWISS CHEESE (PART-SKIM MILK, CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, SALT, SUGAR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, PAPRIKA, FLAVORING (INCLUDING CREAM), PAPRIKA EXTRACT FOR COLOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SODIUM PHOSPHATE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 21
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 16, 2023 · label data updated February 25, 2023
- FDC ID
- 2491922
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Vegetable Based Products / Meals”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Source: USDA FoodData Central.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.