Campbells 3.25
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 0.77 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 4.6 g | 9% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, pea beans, high fructose corn syrup, sugar, contains less than 2% of: modified food starch, salt, dried pork stock, distilled vinegar, tomato paste, natural flavoring, paprika extract for color, rendered pork fat, natural smoke flavoring, pork, onion extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 29, 2026
- FDC ID
- 2773641
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.