Soups · United States

Chicken won ton condensed soup

by Campbells · brand owner: CAMPBELL SOUP COMPANY

United States

42 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0051000025883

GS1 prefix005 · GS1 US

Additives1: E621

AllergensCelery, Eggs, Gluten, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	0.83 g	1%
Saturated fat	0.83 g	4%
Total carbohydrate	6.7 g	2%
Total sugars	0.83 g	—
Dietary fiber	0.00 g	0%
Protein	2.5 g	5%
Sodium	0.74 g	32%

Open Food Facts, ODbL, record updated June 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken stock, chicken wonton (enriched wheat semolina flour [semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], water, cooked chicken [dark chicken meat, water, modified cornstarch, salt, soy protein isolate, sodium phosphate, chicken stock concentrate, dehydrated chicken, natural flavoring, chicken fat], bread crumbs [enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], eggs, celery, salt, monosodium glutamate, onion powder), chicken meat, contains less than 2% of: salt, modified food starch, water, spinach, monosodium glutamate, yeast extract, dehydrated chicken broth, cane sugar, flavoring, soy protein isolate, sodium phosphate, beta carotene for color, dehydrated onions, chicken fat, dehydrated chicken, onion extract, garlic extract.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount/serving (120 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	58 kcal	—
Total fat	0.9 g	1%
Saturated fat	0.0 g	0%
Sodium	838 mg	36%
Total carbohydrate	8.6 g	3%
Dietary fiber	1.0 g	3%
Total sugars	0.9 g	—
Protein	2.9 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 11, 2024 · label data updated June 11, 2024
FDC ID: 2695865

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.83 g · median 1.8 g

Saturated fat0.83 g · median 0.41 g

Salt1.8 g · median 0.81 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.