Prego Traditional Italian Sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 0.83 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 1.7 g | 3% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
spice salsa prego tradicional 1214 0z código: cs02549 101 ingredientes: puré de tornate (aqua, posta de tomate), efr trocitos de tomate en jugo de tomate, jorobe de moiz, sol, aceite vegetal (contiene unoo màs de los siquientes: dw moiz, semillo de algodon, conolo), ajo deshidrotodo, polvo de cebollo, acido citrico y especies (albohaco, orégano, sa piconte) y perejil deshidrotodo y soborizonte.elaborado en estodos unidos por: compbell soup componylmportada! y distribuido por: distribuidora corripio, sasdirección: av. nühez de cocçeres esa. calle 1son geronimo, santo domingahh, r,d. teléfono: 809-227-3000 registro sonitario #: 16510
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $2.99 | Mountain View |
| September 22, 2025 | $2.99 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 65 kcal | — |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 434 mg | 19% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 2.8 g | 10% |
| Total sugars | 8.3 g | — |
| Protein | 1.8 g | — |
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 11, 2024 · label data updated June 11, 2024
- FDC ID
- 2695857
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.