United States
Data
Chicken Broth, Swanson
i Photo: Open Food Facts contributors · CC BY-SA
Canned soups · United States

Chicken Broth

by Swanson · brand owner: CAMPBELL SOUP COMPANY
United States
NOVA4
5 kcalper 100 g · 0% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)0051000024299
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0051000024299

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories5 kcal0%
Total fat0.00 g0%
Saturated fat6.1 g31%
Total carbohydrate0.24 g0%
Total sugars0.24 g—
Dietary fiber0.85 g3%
Protein0.97 g2%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chicken stock, salt, natural flavoring, chicken fat**, yeast extract, water, carrot juice concentrate, celery juice concentrate, onion juice concentrate, **adds a trivial amount of fat

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size per 1 cup (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories14 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium583 mg25%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein2.0 g—
USDA food category
Herbs/Spices/Extracts
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 20, 2025 · label data updated October 28, 2025
FDC ID
2745915

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 2,096 “canned soups” products sold in the United States
Sugars0.24 g · median 0.80 g
Saturated fat6.1 g · median 0.09 g
Salt0.50 g · median 0.82 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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