Soups · United States

Campbells condensed beefy mushroom soup

by Campbell's · brand owner: CAMPBELL SOUP COMPANY

United States

42 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0051000017673

GS1 prefix005 · GS1 US

Additives2: E150c, E621

AllergensBeef, Gluten, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	1.7 g	2%
Saturated fat	0.83 g	4%
Total carbohydrate	5.0 g	2%
Total sugars	0.83 g	—
Dietary fiber	0.00 g	0%
Protein	2.5 g	5%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated January 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef stock (water, beef stock*), water, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), mushrooms, modified food starch, beef stock, contains less than 2% of: salt, wheat flour, vegetable oil, yeast extract, monosodium glutamate, onions*, maltodextrin, caramel color, hydrolyzed soy protein, natural flavoring, hydrolyzed wheat gluten, beef fat, beef*, beef stock*, *dried contains: wheat, soy

Allergen: Beef Allergen: Gluten Allergen: Soybeans

E150cAmmonia caramelColor
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (120mL) condensed soup, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	840 mg	37%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 2.5
USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 23, 2026 · label data updated June 29, 2026
FDC ID: 2773617

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.83 g · median 1.8 g

Saturated fat0.83 g · median 0.41 g

Salt1.9 g · median 0.81 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.