Cream Of Mushroom Soup, Campbell's
i Photo: Open Food Facts contributors · CC BY-SA
Cream of mushroom soups · United States

Cream Of Mushroom Soup

by Campbell's · 10.5 oz (298 g) · brand owner: CAMPBELL SOUP COMPANY
United StatesBoliviaFrance
NUTRI-SCOREABDECNOVA4
83 kcalper 100 g · 4% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0051000012616
GS1 prefix005 · GS1 US
Additives1: E621
AllergensGluten, Milk, Soybeans
LabelsNo preservatives, Contains GMOs
0051000012616

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat5.8 g7%
Saturated fat0.83 g4%
Total carbohydrate6.7 g2%
Total sugars0.83 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, mushrooms, vegetable oil (corn, canola, soybean), modified cornstarch, wheat flour, salt, cream, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, natural flavoring.

Allergen: GlutenAllergen: MilkAllergen: SoybeansNo preservativesContains GMOs
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 15, 2026$2.79New York
September 15, 2026$1.39New York
July 19, 2026$2.49Mountain View
June 25, 2026$2.99San Juan Bautista
June 19, 2026$1.28Mountain View
June 11, 2026$2.49Mountain View
October 4, 2025$1.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size Amount/serving (120 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories97 kcal—
Total fat6.8 g9%
Saturated fat1.0 g5%
Sodium833 mg36%
Total carbohydrate7.7 g3%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.9 g—
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 11, 2024
FDC ID
2698535

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 3 countries
BoliviaFranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.