Plant-based Protein Powder Chocolate
by Open Nature
United States
412 kcalper 100 g · 21% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0050946302478
GS1 prefix005 · GS1 US
Additives4: E415, E640, E640i…
AllergensNot given in the source
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 20.6 g | 74% |
| Protein | 58.8 g | 118% |
| Sodium | 61.6 g | 2,678% |
Open Food Facts, ODbL, record updated February 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pea protein isolate, cranberry seed, chia seed, sacha inchi seed, L-leucine, L-isoleucine, L-valine, glutamine, alpha-galactosidase, bromelain, natural flavors, cocoa powder, inulin, stevia leaf extract (reb a), silica, sea salt, glycine, xanthan gum
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.