T&L Baking Co, Pound Cake, Lemon
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 330 kcal | 17% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 54.1 g | 20% |
| Total sugars | 32.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.9 g | 10% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched bleached wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, nonfat milk, egg whites, egg yolks, whey, modified corn starch, propylene glycol, mono - and diesters of fatty acids, mono - and diglycerides, salt, sodium silicoaluminate, leavening (baking soda, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), soy flour, vital wheat gluten, soy lecithin, maltodextrin, corn syrup, agar, carageenan, cellulose gum, guar gum, locust bean gum, xanthan gum, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, tricalcium phosphate, polysorbate 60, sorbic acid (preservative), titanium dioxide, natural and artificial flavor, high fructose corn syrup, lemon peel, dextrose, citric acid, pectin, sodium benzoate, sodium citrate, fd&c yellow 5 and red 40, potassium sorbate, sodium propionate.
- E102TartrazineColor
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 283 mg | 12% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 20 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1884970
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
T & L Baking
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
