Jalepeno pepper jack
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 2.2 g | 1% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork Raised without Antibiotics, Water, Jalapeño Peppers, Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphate, Green and Red Jalapeño Peppers, Cream, Salt, Natural Flavor, Enzymes), Salt, Natural Flavor, Cane Sugar, Dried Vinegar, Yeast Extract, Mustard, Spices, Paprika, Natural Smoke Flavoring, Spice Extractives, Cayenne Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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