Biscuits and cakes · United States
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United States
22 kcalper 100 g · 1% of the reference intake
22.0 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 22 kcal | 1% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 22.0 g | 110% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 22.0 g | 79% |
| Protein | 22.0 g | 44% |
| Sodium | 20.8 g | 904% |
Open Food Facts, ODbL, record updated December 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars22.0 g · median 6.7 g
Saturated fat22.0 g · median 2.9 g
Salt52.0 g · median 1.5 g
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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