Pastry Crisps Mixed Berries
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 76.0 g | 28% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated November 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, mixed fruit flavored filling, glucose-fructose syrup, strawberries, cherries, black currants, pectins, citric acid, concentrated elderberry juice, concentrated black carrot juice, acidity regulator, calcium citrate, sugar, vegetable fats, palm, rapeseed, whey powder, butter, salt, raising agents, sodium carbonate, ammonium carbonate, malt extract, barley, starch, emulsifier, soy lecithin, natural flavoring, flour treatment agent, sodium metabisulfite
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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