Mashed potatoes · United States

Mashed Potatoes

by Hy-Top · brand owner: The Federated Group, Inc.
United States
NUTRI-SCOREABCDENOVA4
348 kcalper 100 g · 17% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0050700562247
GS1 prefix005 · GS1 US
Additives9: E222, E270, E321…
AllergensMilk
0050700562247

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories348 kcal17%
Total fat2.2 g3%
Saturated fat0.00 g0%
Total carbohydrate78.3 g28%
Total sugars4.3 g—
Dietary fiber4.3 g15%
Protein8.7 g17%
Sodium1.7 g76%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dehydrated potato with emulsifier (mono-and diglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid), maltodextrin, salt, nonfat milk, butter (cream, salt), monosodium glutamate, spice, natural flavor, sugar, calcium silicate, dehydrated onion, modified corn starch, lactic acid, preservative (bht).

  • E222Sodium bisulfiteAntioxidant · Preservative
  • E270Lactic acid
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E552Calcium silicate
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 cup (23 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium400 mg17%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1901866

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Federated Group, Inc.

Open Food Facts, ODbL

In its category

Position among 29 “mashed potatoes” products sold in the United States
Sugars4.3 g · median 1.4 g
Saturated fat0.00 g · median 2.4 g
Salt4.3 g · median 1.0 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mashed potatoes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.