Worcestershire, Hy-Top
i Photo: Open Food Facts contributors · CC BY-SA

Worcestershire

United States
NOVA4
20 kcalper 100 g · 1% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0050700245324
GS1 prefix005 · GS1 US
Additives2: E150c, E433
AllergensFish, Soybeans
0050700245324

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories20 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.4 g61%

Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vinegar, water, molasses, corn syrup, red peppers, hydrolyzed soybean and corn protein, salt, tamarind, anchovies, caramel color, dehydrated garlic and onions, polysorbate 80, clove oil, natural flavoring, lemon oil. contains: soy, fish (anchovies).

  • E150cAmmonia caramelColor
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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