Ketchup

· brand owner: The Federated Group, Inc.
United States
NUTRI-SCOREABCEDNOVA4
118 kcalper 100 g · 6% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)0050700084107
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0050700084107

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate29.4 g11%
Total sugars23.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.94 g41%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spice, onion powder, natural flavors.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 57
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 22, 2019
FDC ID
2144401

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Federated Group, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars23.5 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt2.4 g · median 1.7 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.