United States
Data

Hy-top, meat tenderizer

by Hy-Top · brand owner: The Federated Group, Inc.
United States
NUTRI-SCOREABCDENOVA4
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0050700083971
GS1 prefix005 · GS1 US
Additives2: E223, E621
AllergensMilk, Soybeans
0050700083971

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium35.0 g1,522%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, monosodium glutamate, extractive of papaya (lactose, enzyme, sodium metabisulfite), soybean oil. not more than 2% of calcium stearate added as an anticaking agent.

Allergen: MilkAllergen: Soybeans
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 tsp (2 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium700 mg30%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 78
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 21, 2018
FDC ID
2016837

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Federated Group, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Salt87.5 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.